Golden and Crispy
Modulram
an oven specializing in pastéis de nata
The formula of success?
Modulram
Pastéis de Nata
Factors such as the height of the chamber,
the power of the resistances and stone floor,
are decisive to enhance thermal shock and an even bake.
Modulram Pastéis de Nata gives the centenary tart
the crispy crust, the creamy custard
and the typical flavor that characterize it.
With exceptional baking requirements, Modulram has specially
designed chambers to allow Pastel de Nata to be on point
with the perfect texture.
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1729
The oldest recipe was born
in the Convent of Santa Clara, in Évora,
a Southern Portugal city,
UNESCO World Heritage Site
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Golden,
not burnt
In the end, all you have to do is take a bite.
Can you resist?