Golden and Crispy
The formula of success?
Pastéis de Nata
Factors such as the height of the chamber,
the power of the resistances and stone floor,
are decisive to enhance thermal shock and an even bake.
Modulram Pastéis de Nata gives the centenary tart
the crispy crust, the creamy custard
and the typical flavor that characterize it.
With exceptional baking requirements, Modulram has specially
designed chambers to allow Pastel de Nata to be on point
with the perfect texture.
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